Cut of cured lacón

With an exquisite flavor and aroma, it has a suitable point of salt that avoids the need to desalt it prior to its consumption. Ideal product for cooking a typical Galician stew.

Features: Firm and compact. Pink and with streaks of bacon.

Approximate weight: 700 g

Would you like to know how to make a Galician pie of lacón and chorizo ?

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